VINTAGE: A dry winter spell was broken by good spring rains. This led to normal bud break and excellent growing conditions throughout the spring. Mid summer brought dry warm weather with some hot days, accelerating the growth cycle. By mid February the grapes where hand picked at an even ripeness of 25°B.

CELLAR REPORT

Grape varietal: 95% Shiraz ; 5% Cabernet Sauvignon.

Age of vines: 3 – 8 years

Clone: SH21; SH22; SH99B; SH5C

Vinification: After destalking and minimal crushing of berries they were left to cold soak for 48hours. Fermentation with selected Rhoné yeast strains. Temperature controlled at 24-28°C. Pump-overs effected thrice daily. Barrel matured for 14 months in 100% French oak.

Bottling date: 26 July 2005

Wine analysis: ALC. 14.2%alc/vol; pH 3.63; TA 6.22g/l; Sugar 2.8g/l.

Tasting comments: A full-bodied wine with rich and lingering, gamey aromas layered with dense berry fruit flavours. Concentrated, spicy mouthful backed by well- integrated oak. The wine is drinking well now, but will develop further with 3-5 years bottle maturation. Enjoy with food dishes such as roast beef, duck and venison.